1. Soothe tired eyes.
Just
place a chilled used tea bag over your closed eyes until the puffiness
subsides. You can also use warm, wet teabags as a compress to soothe the
pain of pinkeye. Bonus tip: Place teabags on your eyes for 15 minutes
and reduce under eye circles.
2. Make canker sores feel better.
Chill
a used tea bag in the freezer. Once it’s cold, place it on your canker
sore. The cold plus the tea’s healing properties will help your sore
feel better faster.
3. Heal sunburned skin.
Throw
used tea bags in a bath and soak in it after a long day in the sun. The
cooling and calming effects of the tea will provide relief.
4. Stop a minor nick from bleeding.
When
a kitchen injury strikes while slicing and dicing, staunch the blood
flow fast by saturating a black tea bag with hot water, then holding it
against the injury for 30 seconds. The tannins in the tea will quickly
clot the blood so you can cover the cut with a bandage and get back to
whipping up your delicious dinner.
5. Put a soaked tea bag on a bruise to heal it faster.
Ruptured
capillaries, the smallest blood vessels in the body, create bruises.
The tannins will constrict blood vessels which will stop the blood flow
that causes bruising.
6. Clean the house.
Re-steep
your used tea bags in cold water to make a weak tea. Use this mixture
to scrub linoleum or countertops. Additionally, use the teabags to rub
furniture and floor scratches to make them disappear.
7. Fertilize your plants.
Used
tea bags make a great addition to any compost pile! Don't have a
compost pile? Used tea bags can be nestled in your potted plants to help
protect them from drying out between waterings.
8. Kill dust mites.
Carefully spray diluted black tea on the carpet to kill dust mites. Color-test the tea first in an inconspicuous spot.
9. Tenderize a tough cut of meat.
The
secret to tender, juicy skirt and flank steaks: Steep four or five
black tea bags in 1 cup of water for 10 minutes, then combine with an
equal amount o of double-strength beef stock (homemade or store-bought)
and marinate the meat in the mixture for 20 minutes. The teas tannins
will break down fiber that make the beef tough.
10. Rust-proof your cast-iron cookware.
Guarantee
your trusty skillet stays rust-free by wiping it with a damp. used
black tea bag after every cooking session. The tea's tannins will coat
the pan with an invisible protective layer that prevents rust-causing
oxidation.
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