Sunday, July 10, 2011

At Chez Edouard

Friendly waiter at Chez Edouard. He could even a little mandarin.



Large salads:

All Salmon Salad
(Mesclun mixed leaves, smoked salmon, salmon in marinade,
fresh salmon, salmon rillettes and citrus fruits)


Gourmet Salad
(Mesclun mixed leaves, morsels of preserved duck,
shavings of foie gras, hard-boiled egg and tomato)


Edouard Salad
(Mesclun mixed leaves, marinated salmon, prawns in cocktail sauce,
avocado, hard-boiled egg and tomato)


Countryside Salad
(Mesclun mixed leaves, cured ham, fresh goat’s cheese,
beetroot, hard-boiled egg and tomato)

 
Dishes on slate :
Ripened cheeses (A.O.C. guaranteed regional origin),
4 pieces, mesclun mixed leaves and a glass of wine
Day’s selection of fine charcuterie, mesclun mixed leaves and a glass of wine
Mixed selection
cheese and charcuterie, mesclun mixed leaves
and a glass of wine
Our pasta dishes:
Large serving of pasta with foie gras
Large serving of pasta with fresh and smoked salmon


1 comment:

kyh said...

wow! all those salads make me drool!!!

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